‘More Vietnamese Than I Am’: An American Woman Conquers Vietnam’s Culinary Secrets

‘More Vietnamese Than I Am’: An American Woman Conquers Vietnam’s Culinary Secrets

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground pork, sausage paste and chopped wood ear mushrooms. She tops a bowl of bun moc, a northern Vietnamese pork meatball noodle soup, with scallions and cilantro. From the fridge, she pulls out a jar…

Lamb Banh Mi Brings Authentic Vietnamese Flavors to Dubai with a Halal Twist

Adapted for Dubai’s Muslim-majority market, banh mi gets a makeover – replacing pork with lamb and shawarma, blending Middle Eastern tastes and winning over locals. Ranked among the world’s top 100 sandwiches by international food magazine TasteAtlas , banh mi continues to captivate food lovers in countries like South Korea, the U.S., and Saudi Arabia….

Macron Savors Vietnamese Spring Rolls and Vermicelli Soup at Hanoi Eatery – International Edition

Macron Savors Vietnamese Spring Rolls and Vermicelli Soup at Hanoi Eatery – International Edition

French President Emmanuel Macron had lunch with fried spring rolls, crab vermicelli soup and stir-fried water spinach with garlic at a restaurant on Hang Be Street in Hanoi during his state visit this week. Macron, who was on a state visit to Vietnam from May 25 to 27 with his wife, visited Madame Hien restaurant….