At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground pork, sausage paste and chopped wood ear mushrooms. She tops a bowl of bun moc, a northern Vietnamese pork meatball noodle soup, with scallions and cilantro. From the fridge, she pulls out a jar…
Adapted for Dubai’s Muslim-majority market, banh mi gets a makeover – replacing pork with lamb and shawarma, blending Middle Eastern tastes and winning over locals. Ranked among the world’s top 100 sandwiches by international food magazine TasteAtlas , banh mi continues to captivate food lovers in countries like South Korea, the U.S., and Saudi Arabia….
French President Emmanuel Macron had lunch with fried spring rolls, crab vermicelli soup and stir-fried water spinach with garlic at a restaurant on Hang Be Street in Hanoi during his state visit this week. Macron, who was on a state visit to Vietnam from May 25 to 27 with his wife, visited Madame Hien restaurant….