‘More Vietnamese Than I Am’: An American Woman Conquers Vietnam’s Culinary Secrets
At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground pork, sausage paste and chopped wood ear mushrooms. She tops a bowl of bun moc, a northern Vietnamese pork meatball noodle soup, with scallions and cilantro. From the fridge, she pulls out a jar…